Low Calorie Sweeteners: Role and Benefits

This booklet has been developed for healthcare professionals and is designed to provide factual information on low calorie sweeteners, their characteristics, the evidence supporting their safety and how they can help manage calorie intake. Low Calorie Sweeteners: Role and Benefits is based on science, with references and contributions from internationally recognised experts, including Professor Andrew Renwick OBE, Dr Adam Drenowski and Dr Carlo La Vecchia. Please click here to download a pdf version of the booklet.